Yogurt, Fruit, Nonfat, Fortified With Vitamin D |
✓ | Cup | 245 g |
✓ | Container | 125 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Yogurt, Fruit, Nonfat, Fortified With Vitamin D
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 232.8 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 4.9 mg | 1.6% | |
Sodium | 142.1 mg | 5.9% | |
Total Carbohydrate | 46.6 g | 15.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 46.6 g | 155.2% | |
Protein | 10.8 g | 21.6% | |
Vitamins | |||
Vitamin A | 29.4 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 1.2 mcg | 19.2% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 127.4 mcg | 31.9% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 372.4 mg | 37.2% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 36.8 mg | 9.2% | |
Manganese (Mn) | 0.1 mg | 4.3% | |
Potassium (K) | 475.3 mg | 13.6% | |
Phosphorus (P) | 291.6 mg | 29.2% | |
Selenium (Se) | 14.7 mcg | 21% | |
Zinc (Zn) | 1.8 mg | 12.1% |
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