Yogurt, fruit variety, nonfat milk |
✓ | 4.4 Oz Container | 125 g |
✓ | 6 Oz Container | 170 g |
✓ | 8 Oz Container | 227 g |
✓ | Cup (8 Fl Oz) | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Yogurt, fruit variety, nonfat milk
Serving Size: 8 oz container (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 215.7 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 4.5 mg | 1.5% | |
Sodium | 131.7 mg | 5.5% | |
Total Carbohydrate | 43.1 g | 14.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 20.4 g | 68.1% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 15.1 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 1.1 mcg | 17.8% | |
Vitamin C | 1.6 mg | 2.6% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.5 mcg | 3.1% | |
Minerals | |||
Calcium (Ca) | 345 mg | 34.1% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 34.1 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 440.4 mg | 12.6% | |
Phosphorus (P) | 270.1 mg | 27% | |
Selenium (Se) | 13.6 mcg | 19.5% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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