Yogurt, fruit variety, whole milk |
✓ | Tube (2-1/4 Oz) | 64 g |
✓ | 6 Oz Container | 170 g |
✓ | 8 Oz Container | 227 g |
✓ | Cup (8 Fl Oz) | 245 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Yogurt, fruit variety, whole milk
Serving Size: cup (8 fl oz) (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 291.6 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12.1% | |
Saturated Fat | 4.9 g | 24.7% | |
Cholesterol | 22.1 mg | 7.4% | |
Sodium | 139.7 mg | 5.8% | |
Total Carbohydrate | 45.7 g | 15.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 22.1 g | 73.5% | |
Protein | 10.5 g | 21% | |
Vitamins | |||
Vitamin A | 228.7 IU | 4.6% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 1.1 mcg | 18.8% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 365.1 mg | 36.8% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 36.8 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 468 mg | 13.4% | |
Phosphorus (P) | 286.7 mg | 28.7% | |
Selenium (Se) | 7.4 mcg | 10.5% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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