Greek Yogurt Cookie Dough |
✓ | Cup | 355 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
Medium
Density (3.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Greek Yogurt Cookie Dough
Serving Size: Cup (355g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 739 cal | ||
Calories from Fat | 290.7 cal | ||
% Daily Value | |||
Total Fat | 32.3 g | 49.7% | |
Saturated Fat | 20.2 g | 100.9% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 109.4 mg | 4.6% | |
Total Carbohydrate | 87.1 g | 29% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 39.1 g | 130.2% | |
Protein | 30.1 g | 60.1% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 1.4 mcg | 23.1% | |
Vitamin C | 2 mg | 3.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 1.4 mg | 0.1% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 48.1 mg | 12% | |
Manganese (Mn) | 0.3 mg | 13.9% | |
Potassium (K) | 640 mg | 18.3% | |
Phosphorus (P) | 358.3 mg | 35.8% | |
Selenium (Se) | 8.2 mcg | 11.7% | |
Zinc (Zn) | 2.2 mg | 14.9% |
|