Greek Yogurt Dip, Roasted Red Pepper & Asiago, Open Nature, 10 oz |
✓ | Tbsp | 24 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.9 %/cal)
|
High
Density (1 %/g)
|
Greek Yogurt Dip, Roasted Red Pepper & Asiago, Open Nature, 10 oz
Serving Size: tbsp (24g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 10 mg | 3% | |
Sodium | 180 mg | 8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 1 g | 3.2% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 8.5 mcg | 2.1% | |
Vitamin E | 0.9 mg | 3% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 28.8 mg | 2.9% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.2 mg | 0.8% | |
Magnesium (Mg) | 2.6 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 41.2 mg | 1.2% | |
Phosphorus (P) | 42.5 mg | 4.2% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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