Yogurt, Whole Milk |
✓ | Cup | 245 g |
✓ | Container | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Yogurt, Whole Milk
Serving Size: container (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138.5 cal | ||
Calories from Fat | 66.6 cal | ||
% Daily Value | |||
Total Fat | 7.4 g | 11.4% | |
Saturated Fat | 4.8 g | 23.8% | |
Cholesterol | 29.5 mg | 9.8% | |
Sodium | 104.4 mg | 4.4% | |
Total Carbohydrate | 10.6 g | 3.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.9 g | 15.8% | |
Vitamins | |||
Vitamin A | 224.7 IU | 4.5% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0.8 mcg | 14% | |
Vitamin C | 1.1 mg | 1.9% | |
Vitamin D | 4.5 mcg | 1.1% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 274.7 mg | 27.5% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 351.9 mg | 10.1% | |
Phosphorus (P) | 215.7 mg | 21.6% | |
Selenium (Se) | 5 mcg | 7.1% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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