Bologna, Beef and Pork, Low Fat |
✓ | Cup Pieces | 138 g |
✓ | Cubic Inch | 14 g |
✓ | Slice, Medium | 28 g |
✓ | Slice, Thick | 43 g |
✓ | Slice, Thin | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (8.4 %/cal)
|
High
Density (1 %/g)
|
Bologna, Beef and Pork, Low Fat
Serving Size: cup pieces (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 317.4 cal | ||
Calories from Fat | 239.4 cal | ||
% Daily Value | |||
Total Fat | 26.6 g | 41% | |
Saturated Fat | 10.1 g | 50.4% | |
Cholesterol | 53.8 mg | 17.9% | |
Sodium | 1529 mg | 63.7% | |
Total Carbohydrate | 3.6 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 1.8 mcg | 30.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 26.2 mcg | 6.6% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 15.2 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 16.6 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 215.3 mg | 6.2% | |
Phosphorus (P) | 249.8 mg | 25% | |
Selenium (Se) | 15.5 mcg | 22.1% | |
Zinc (Zn) | 2.1 mg | 13.8% |
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