Bologna, Turkey |
✓ | Oz 1 Serving | 28 g |
✓ | Serving | 28 g |
✓ | Package | 454 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (1 %/g)
|
Bologna, Turkey
Serving Size: package (454g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 948.9 cal | ||
Calories from Fat | 656.1 cal | ||
% Daily Value | |||
Total Fat | 72.9 g | 112.1% | |
Saturated Fat | 19.8 g | 98.9% | |
Cholesterol | 340.5 mg | 113.5% | |
Sodium | 4862.3 mg | 202.6% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 13.6 g | 45.4% | |
Protein | 51.8 g | 103.7% | |
Vitamins | |||
Vitamin A | 145.3 IU | 2.9% | |
Vitamin B6 | 1.1 mg | 55.2% | |
Vitamin B12 | 1 mcg | 17.4% | |
Vitamin C | 60.4 mg | 100.6% | |
Vitamin D | 118 mcg | 29.5% | |
Vitamin E | 2 mg | 6.8% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 558.4 mg | 55.8% | |
Copper (Cu) | 0.3 mg | 16.3% | |
Iron (Fe) | 13.6 mg | 75.7% | |
Magnesium (Mg) | 72.6 mg | 18.2% | |
Manganese (Mn) | 0.2 mg | 11.6% | |
Potassium (K) | 612.9 mg | 17.5% | |
Phosphorus (P) | 517.6 mg | 51.8% | |
Selenium (Se) | 69.9 mcg | 99.9% | |
Zinc (Zn) | 5.9 mg | 39.3% |
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