Turkey Liver Pate |
✓ | Serving | 451 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (53.4 %/cal)
|
Very High
Density (1.5 %/g)
|
Turkey Liver Pate
Serving Size: Serving (451g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1026.9 cal | ||
Calories from Fat | 788.4 cal | ||
% Daily Value | |||
Total Fat | 87.6 g | 134.7% | |
Saturated Fat | 46.5 g | 232.5% | |
Cholesterol | 1059.8 mg | 353.3% | |
Sodium | 999.5 mg | 41.6% | |
Total Carbohydrate | 11.6 g | 3.9% | |
Dietary Fiber | 0.5 g | 1.8% | |
Sugars (Added) | 9 g | 30.1% | |
Protein | 49.4 g | 98.8% | |
Vitamins | |||
Vitamin A | 56072.4 IU | 1121.4% | |
Vitamin B6 | 2.1 mg | 106.9% | |
Vitamin B12 | 39.2 mcg | 653.9% | |
Vitamin C | 60.9 mg | 101.5% | |
Vitamin D | 154 mcg | 38.5% | |
Vitamin E | 1.2 mg | 3.9% | |
Vitamin K | 73.8 mcg | 92.2% | |
Minerals | |||
Calcium (Ca) | 269.5 mg | 27% | |
Copper (Cu) | 1.7 mg | 87.5% | |
Iron (Fe) | 18.7 mg | 103.7% | |
Magnesium (Mg) | 72.2 mg | 18% | |
Manganese (Mn) | 0.6 mg | 31.3% | |
Potassium (K) | 788.7 mg | 22.5% | |
Phosphorus (P) | 791.4 mg | 79.1% | |
Selenium (Se) | 140.2 mcg | 200.3% | |
Zinc (Zn) | 7.9 mg | 52.3% |
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