Blood sausage |
✓ | Slice, Round (2-1/4\" Dia X 1/8\" Thick) | 8 g |
✓ | Slice, Loaf Shape (5\" X 4-5/8\" X 1/16\") | 25 g |
✓ | Cubic Inch | 18 g |
✓ | Cup, NFS | 138 g |
✓ | Slice, NFS | 25 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
Medium
Density (4.9 %/cal)
|
High
Density (1.4 %/g)
|
Blood sausage
Serving Size: cup, NFS (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 523 cal | ||
Calories from Fat | 428.4 cal | ||
% Daily Value | |||
Total Fat | 47.6 g | 73.2% | |
Saturated Fat | 18.5 g | 92.5% | |
Cholesterol | 165.6 mg | 55.2% | |
Sodium | 938.4 mg | 39.1% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.4 g | 4.6% | |
Protein | 20.1 g | 40.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 1.4 mcg | 23% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.3 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 8.8 mg | 49.1% | |
Magnesium (Mg) | 11 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 52.4 mg | 1.5% | |
Phosphorus (P) | 30.4 mg | 3% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 1.8 mg | 12% |
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