Bologna, chicken, beef, and pork |
✓ | Thin Slice | 14 g |
✓ | Medium Slice (1 Oz) | 28 g |
✓ | Thick Slice | 43 g |
✓ | Slice, NFS | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (10.2 %/cal)
|
High
Density (1.1 %/g)
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Bologna, chicken, beef, and pork
Serving Size: slice, NFS (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.4% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 18.2 mg | 6.1% | |
Sodium | 279.2 mg | 11.6% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0.1 g | 0.2% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 3.9 g | 7.8% | |
Vitamins | |||
Vitamin A | 18.7 IU | 0.4% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0.4 mcg | 6.1% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 27.4 mg | 2.8% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 4.8 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 71.7 mg | 2% | |
Phosphorus (P) | 41.2 mg | 4.1% | |
Selenium (Se) | 6 mcg | 8.6% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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