Bologna, pork and beef |
✓ | Slice, NFS | 28 g |
✓ | Thin Slice | 14 g |
✓ | Medium Slice | 28 g |
✓ | Thick Slice | 43 g |
✓ | Cup, Pieces | 138 g |
✓ | Cubic Inch | 14 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (9.6 %/cal)
|
High
Density (1.2 %/g)
|
Bologna, pork and beef
Serving Size: thin slice (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 43.1 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.3% | |
Saturated Fat | 1.3 g | 6.5% | |
Cholesterol | 8.4 mg | 2.8% | |
Sodium | 134.4 mg | 5.6% | |
Total Carbohydrate | 0.8 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.6 g | 1.9% | |
Protein | 2.1 g | 4.3% | |
Vitamins | |||
Vitamin A | 11.7 IU | 0.2% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0.3 mcg | 4.2% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 11.9 mg | 1.3% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 2.4 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 44.1 mg | 1.3% | |
Phosphorus (P) | 22.8 mg | 2.3% | |
Selenium (Se) | 3.4 mcg | 4.9% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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