Bridgford: Pepperoni, 6 Oz |
✓ | Sausage (10-1/4\" Long X 1-3/8\" Dia) | 251 g |
✓ | Cup, NFS | 138 g |
✓ | Slice | 2 g |
Calories | Nutrition | Risky Content |
High
Density (4.9 cal/g)
|
High
Density (6.8 %/cal)
|
Very High
Density (1.8 %/g)
|
Bridgford: Pepperoni, 6 Oz
Serving Size: slice (2g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 9.9 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 2.1 mg | 0.7% | |
Sodium | 33.1 mg | 1.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 0.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.4% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 0.4 mg | 0.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 5.6 mg | 0.2% | |
Phosphorus (P) | 3.5 mg | 0.4% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.1 mg | 0.3% |
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