Bridgford: Bertolino Pepperoni, 16 Oz |
✓ | Sausage (10-1/4\" Long X 1-3/8\" Dia) | 251 g |
✓ | Cup, NFS | 138 g |
✓ | Slice | 2 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
High
Density (7.2 %/cal)
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Very High
Density (1.8 %/g)
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Bridgford: Bertolino Pepperoni, 16 Oz
Serving Size: sausage (10-1/4\" long x 1-3/8\" dia) (251g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1164.9 cal | ||
Calories from Fat | 967.5 cal | ||
% Daily Value | |||
Total Fat | 107.5 g | 165.4% | |
Saturated Fat | 35.8 g | 179.2% | |
Cholesterol | 224 mg | 74.7% | |
Sodium | 4480.4 mg | 186.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 53.8 g | 107.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.9 mg | 44.3% | |
Vitamin B12 | 4.3 mcg | 72.4% | |
Vitamin C | 1.8 mg | 2.9% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.6 mcg | 18.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 14.1% | |
Iron (Fe) | 4.1 mg | 22.6% | |
Magnesium (Mg) | 52.7 mg | 13.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 700.3 mg | 20% | |
Phosphorus (P) | 444.3 mg | 44.4% | |
Selenium (Se) | 87.9 mcg | 125.5% | |
Zinc (Zn) | 6.3 mg | 41.8% |
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