German bologna |
✓ | Cup, Diced | 138 g |
✓ | Thin Slice | 14 g |
✓ | Medium Slice (4-1/2\" Dia X 1/8\" Thick) (1 Oz) | 28 g |
✓ | Thick Slice | 43 g |
✓ | Slice, NFS | 28 g |
✓ | Cubic Inch | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (7.3 %/cal)
|
High
Density (1.2 %/g)
|
German bologna
Serving Size: cup, diced (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 393.3 cal | ||
Calories from Fat | 305.1 cal | ||
% Daily Value | |||
Total Fat | 33.9 g | 52.1% | |
Saturated Fat | 10.6 g | 52.8% | |
Cholesterol | 129.7 mg | 43.2% | |
Sodium | 1324.8 mg | 55.2% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2.8 g | 9.2% | |
Protein | 14.4 g | 28.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 0.7 mcg | 12% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 176.6 mg | 17.9% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 1.7 mg | 9.7% | |
Magnesium (Mg) | 20.7 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 418.1 mg | 11.9% | |
Phosphorus (P) | 293.9 mg | 29.4% | |
Selenium (Se) | 19.9 mcg | 28.4% | |
Zinc (Zn) | 1.5 mg | 9.9% |
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