German bologna |
✓ | Cup, Diced | 138 g |
✓ | Thin Slice | 14 g |
✓ | Medium Slice (4-1/2\" Dia X 1/8\" Thick) (1 Oz) | 28 g |
✓ | Thick Slice | 43 g |
✓ | Slice, NFS | 28 g |
✓ | Cubic Inch | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
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High
Density (7.3 %/cal)
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High
Density (1.2 %/g)
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German bologna
Serving Size: medium slice (4-1/2\" dia x 1/8\" thick) (1 oz) (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 79.8 cal | ||
Calories from Fat | 62.1 cal | ||
% Daily Value | |||
Total Fat | 6.9 g | 10.6% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 26.3 mg | 8.8% | |
Sodium | 268.8 mg | 11.2% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.6 g | 1.9% | |
Protein | 2.9 g | 5.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.9% | |
Vitamin B12 | 0.1 mcg | 2.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 35.8 mg | 3.6% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 4.2 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 84.8 mg | 2.4% | |
Phosphorus (P) | 59.6 mg | 6% | |
Selenium (Se) | 4 mcg | 5.8% | |
Zinc (Zn) | 0.3 mg | 2% |
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