German bologna |
✓ | Cup, Diced | 138 g |
✓ | Thin Slice | 14 g |
✓ | Medium Slice (4-1/2\" Dia X 1/8\" Thick) (1 Oz) | 28 g |
✓ | Thick Slice | 43 g |
✓ | Slice, NFS | 28 g |
✓ | Cubic Inch | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (7.3 %/cal)
|
High
Density (1.2 %/g)
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German bologna
Serving Size: thick slice (43g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 122.6 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.2% | |
Saturated Fat | 3.3 g | 16.5% | |
Cholesterol | 40.4 mg | 13.5% | |
Sodium | 412.8 mg | 17.2% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.9 g | 2.9% | |
Protein | 4.5 g | 9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 55 mg | 5.6% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 6.5 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 130.3 mg | 3.7% | |
Phosphorus (P) | 91.6 mg | 9.2% | |
Selenium (Se) | 6.2 mcg | 8.8% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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