Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 15 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (7.7 %/cal)
|
High
Density (1.2 %/g)
|
Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz
Serving Size: bun-size or griller link (75g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 258 cal | ||
Calories from Fat | 184.5 cal | ||
% Daily Value | |||
Total Fat | 20.5 g | 31.5% | |
Saturated Fat | 7.2 g | 36.2% | |
Cholesterol | 42.8 mg | 14.3% | |
Sodium | 905.3 mg | 37.7% | |
Total Carbohydrate | 3.2 g | 1.1% | |
Dietary Fiber | 0.1 g | 0.3% | |
Sugars (Added) | 0.8 g | 2.5% | |
Protein | 14.3 g | 28.7% | |
Vitamins | |||
Vitamin A | 7.5 IU | 0.2% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 1 mcg | 16.3% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.6 mcg | 3.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 13.5 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 228 mg | 6.5% | |
Phosphorus (P) | 127.5 mg | 12.8% | |
Selenium (Se) | 16.5 mcg | 23.6% | |
Zinc (Zn) | 1.8 mg | 11.9% |
|