Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 15 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
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High
Density (7.7 %/cal)
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High
Density (1.2 %/g)
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Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz
Serving Size: cup, NFS (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 474.7 cal | ||
Calories from Fat | 339.3 cal | ||
% Daily Value | |||
Total Fat | 37.7 g | 58% | |
Saturated Fat | 13.3 g | 66.6% | |
Cholesterol | 78.7 mg | 26.2% | |
Sodium | 1665.7 mg | 69.4% | |
Total Carbohydrate | 5.9 g | 2% | |
Dietary Fiber | 0.1 g | 0.6% | |
Sugars (Added) | 1.4 g | 4.6% | |
Protein | 26.4 g | 52.8% | |
Vitamins | |||
Vitamin A | 13.8 IU | 0.3% | |
Vitamin B6 | 0.5 mg | 22.8% | |
Vitamin B12 | 1.8 mcg | 29.9% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 2 mg | 11% | |
Magnesium (Mg) | 24.8 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 419.5 mg | 12% | |
Phosphorus (P) | 234.6 mg | 23.5% | |
Selenium (Se) | 30.4 mcg | 43.4% | |
Zinc (Zn) | 3.3 mg | 22% |
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