Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 15 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
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High
Density (7.7 %/cal)
|
High
Density (1.2 %/g)
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Johnsonville Sausage Italian Four Cheese Sausage, 19.76 oz
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 96.3 cal | ||
Calories from Fat | 68.4 cal | ||
% Daily Value | |||
Total Fat | 7.6 g | 11.8% | |
Saturated Fat | 2.7 g | 13.5% | |
Cholesterol | 16 mg | 5.3% | |
Sodium | 338 mg | 14.1% | |
Total Carbohydrate | 1.2 g | 0.4% | |
Dietary Fiber | 0 g | 0.1% | |
Sugars (Added) | 0.3 g | 0.9% | |
Protein | 5.4 g | 10.7% | |
Vitamins | |||
Vitamin A | 2.8 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0.4 mcg | 6.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 5 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 85.1 mg | 2.4% | |
Phosphorus (P) | 47.6 mg | 4.8% | |
Selenium (Se) | 6.2 mcg | 8.8% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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