Pork Sausage, Hot, Smithfield, 16 oz |
✓ | Oz Cooked | 56 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
High
Density (8.3 %/cal)
|
High
Density (1.2 %/g)
|
Pork Sausage, Hot, Smithfield, 16 oz
Serving Size: oz cooked (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26% | |
Saturated Fat | 5.8 g | 29% | |
Cholesterol | 50 mg | 16% | |
Sodium | 410 mg | 17% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2.2 g | 7.5% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 15.7 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 7.5% | |
Vitamin B12 | 0.6 mcg | 10.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 12.3 mg | 3.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 183.7 mg | 5.2% | |
Phosphorus (P) | 103.6 mg | 10.4% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 1.8 mg | 11.7% |
|