Pork sausage, reduced fat |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Half Smoke Sausage | 112 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (11.2 %/cal)
|
High
Density (0.9 %/g)
|
Pork sausage, reduced fat
Serving Size: half smoke sausage (112g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 299 cal | ||
Calories from Fat | 205.2 cal | ||
% Daily Value | |||
Total Fat | 22.8 g | 35% | |
Saturated Fat | 6.8 g | 33.8% | |
Cholesterol | 91.8 mg | 30.6% | |
Sodium | 838.9 mg | 35% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.5 g | 46.9% | |
Vitamins | |||
Vitamin A | 104.5 IU | 2.1% | |
Vitamin B6 | 0.3 mg | 15.8% | |
Vitamin B12 | 1.3 mcg | 21.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21.3 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 2.1 mg | 11.9% | |
Magnesium (Mg) | 24.6 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 367.4 mg | 10.5% | |
Phosphorus (P) | 207.2 mg | 20.7% | |
Selenium (Se) | 33.6 mcg | 48% | |
Zinc (Zn) | 3.5 mg | 23.4% |
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