Pork sausage rice links |
✓ | Breakfast Size Link | 20 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
Calories | Nutrition | Risky Content |
High
Density (4.1 cal/g)
|
Medium
Density (5 %/cal)
|
High
Density (1.1 %/g)
|
Pork sausage rice links
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 114 cal | ||
Calories from Fat | 94.5 cal | ||
% Daily Value | |||
Total Fat | 10.5 g | 16.2% | |
Saturated Fat | 3.6 g | 18% | |
Cholesterol | 18.5 mg | 6.2% | |
Sodium | 192.9 mg | 8% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.8 g | 7.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.4 mcg | 6.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 4.2 mg | 0.6% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 3.9 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 59.4 mg | 1.7% | |
Phosphorus (P) | 32.5 mg | 3.2% | |
Selenium (Se) | 4.6 mcg | 6.6% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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