Pork sausage |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Half Smoke Sausage | 112 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 18 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (7 %/cal)
|
High
Density (1.1 %/g)
|
Pork sausage
Serving Size: cup, NFS (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 448.5 cal | ||
Calories from Fat | 338.4 cal | ||
% Daily Value | |||
Total Fat | 37.6 g | 57.9% | |
Saturated Fat | 12.2 g | 60.9% | |
Cholesterol | 118.7 mg | 39.6% | |
Sodium | 1033.6 mg | 43.1% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.4 g | 4.6% | |
Protein | 25.6 g | 51.1% | |
Vitamins | |||
Vitamin A | 128.8 IU | 2.6% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 1.4 mcg | 22.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.9 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 12.4 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.7 mg | 9.2% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 472 mg | 13.5% | |
Phosphorus (P) | 205.6 mg | 20.6% | |
Selenium (Se) | 28.6 mcg | 40.8% | |
Zinc (Zn) | 3.4 mg | 22.5% |
|