Sara Lee Bakery Group, Bologna, Beef, Turkey Poultry Whole Muscle |
✓ | Slice, Medium (4-1/2" Dia X 1/8" Thick) (1 Oz) | 28 g |
✓ | Slice (4" Dia X 1/8" Thick) | 23 g |
✓ | Ounces | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (10.3 %/cal)
|
High
Density (1.2 %/g)
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Sara Lee Bakery Group, Bologna, Beef, Turkey Poultry Whole Muscle
Serving Size: slice (4" dia x 1/8" thick) (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71.5 cal | ||
Calories from Fat | 58.5 cal | ||
% Daily Value | |||
Total Fat | 6.5 g | 10% | |
Saturated Fat | 2.6 g | 12.8% | |
Cholesterol | 12.9 mg | 4.3% | |
Sodium | 248.4 mg | 10.4% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 16.1 IU | 0.3% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 3.5 mg | 5.8% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 7.1 mg | 0.7% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 3.2 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 39.6 mg | 1.1% | |
Phosphorus (P) | 39.6 mg | 4% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 2.1 mg | 14% |
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