Sausage, Braunschweiger, Liver, Pork |
✓ | Oz | 28 g |
✓ | Slice | 18 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (52.4 %/cal)
|
Very High
Density (1.5 %/g)
|
Sausage, Braunschweiger, Liver, Pork
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 91.6 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 50.4 mg | 16.8% | |
Sodium | 273.6 mg | 11.4% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.1 g | 8.1% | |
Vitamins | |||
Vitamin A | 3934.3 IU | 78.7% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 5.6 mcg | 93.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 13.4 mcg | 3.4% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0.4 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 2.5 mg | 0.3% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 3.1 mg | 17.4% | |
Magnesium (Mg) | 3.1 mg | 0.8% | |
Manganese (Mn) | 0 mg | 2.2% | |
Potassium (K) | 55.7 mg | 1.6% | |
Phosphorus (P) | 47 mg | 4.7% | |
Selenium (Se) | 16.2 mcg | 23.2% | |
Zinc (Zn) | 0.8 mg | 5.2% |
|