Sausage, Fresh, Pork and Beef, Cooked |
✓ | Link | 13 g |
✓ | Patty, Cooked | 27 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
Medium
Density (4.2 %/cal)
|
High
Density (1.3 %/g)
|
Sausage, Fresh, Pork and Beef, Cooked
Serving Size: patty; cooked (27g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 106.9 cal | ||
Calories from Fat | 88.2 cal | ||
% Daily Value | |||
Total Fat | 9.8 g | 15.1% | |
Saturated Fat | 3.5 g | 17.5% | |
Cholesterol | 19.2 mg | 6.4% | |
Sodium | 250.8 mg | 10.5% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.6 mcg | 1.9% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 2.7 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 3.2 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 51 mg | 1.5% | |
Phosphorus (P) | 28.9 mg | 2.9% | |
Selenium (Se) | 3.9 mcg | 5.6% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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