Sausage, Italian, Pork, Cooked |
✓ | Link, 4/lb | 83 g |
✓ | Link, 5/lb | 67 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (8.5 %/cal)
|
High
Density (1.2 %/g)
|
Sausage, Italian, Pork, Cooked
Serving Size: link; 4/lb (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 285.5 cal | ||
Calories from Fat | 204.3 cal | ||
% Daily Value | |||
Total Fat | 22.7 g | 34.9% | |
Saturated Fat | 8 g | 40.1% | |
Cholesterol | 47.3 mg | 15.8% | |
Sodium | 1001.8 mg | 41.7% | |
Total Carbohydrate | 3.5 g | 1.2% | |
Dietary Fiber | 0.1 g | 0.3% | |
Sugars (Added) | 0.8 g | 2.8% | |
Protein | 15.9 g | 31.7% | |
Vitamins | |||
Vitamin A | 13.3 IU | 0.3% | |
Vitamin B6 | 0.3 mg | 13.7% | |
Vitamin B12 | 1.1 mcg | 18% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 34 mcg | 8.5% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 2.8 mcg | 3.5% | |
Minerals | |||
Calcium (Ca) | 17.4 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 14.9 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 252.3 mg | 7.2% | |
Phosphorus (P) | 141.1 mg | 14.1% | |
Selenium (Se) | 18.3 mcg | 26.1% | |
Zinc (Zn) | 2 mg | 13.2% |
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