Sausage, Italian, Pork, Cooked |
✓ | Link, 4/lb | 83 g |
✓ | Link, 5/lb | 67 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (8.5 %/cal)
|
High
Density (1.2 %/g)
|
Sausage, Italian, Pork, Cooked
Serving Size: link; 5/lb (67g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230.5 cal | ||
Calories from Fat | 164.7 cal | ||
% Daily Value | |||
Total Fat | 18.3 g | 28.2% | |
Saturated Fat | 6.5 g | 32.3% | |
Cholesterol | 38.2 mg | 12.7% | |
Sodium | 808.7 mg | 33.7% | |
Total Carbohydrate | 2.9 g | 1% | |
Dietary Fiber | 0.1 g | 0.3% | |
Sugars (Added) | 0.7 g | 2.2% | |
Protein | 12.8 g | 25.6% | |
Vitamins | |||
Vitamin A | 10.7 IU | 0.2% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 0.9 mcg | 14.5% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 27.5 mcg | 6.9% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 2.3 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 14.1 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 12.1 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 203.7 mg | 5.8% | |
Phosphorus (P) | 113.9 mg | 11.4% | |
Selenium (Se) | 14.7 mcg | 21.1% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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