Sausage, Luncheon, Pork and Beef |
✓ | Slice | 23 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (9.2 %/cal)
|
High
Density (1.1 %/g)
|
Sausage, Luncheon, Pork and Beef
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 72.8 cal | ||
Calories from Fat | 53.1 cal | ||
% Daily Value | |||
Total Fat | 5.9 g | 9% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 17.9 mg | 6% | |
Sodium | 331 mg | 13.8% | |
Total Carbohydrate | 0.4 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.3 g | 8.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.5 mcg | 9.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.6 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 3.9 mg | 1% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 68.6 mg | 2% | |
Phosphorus (P) | 34.2 mg | 3.4% | |
Selenium (Se) | 4.3 mcg | 6.2% | |
Zinc (Zn) | 0.7 mg | 4.6% |
|