Sausage, New England Brand, Pork and Beef |
✓ | Slice | 23 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Sausage, New England Brand, Pork and Beef
Serving Size: slice (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.7% | |
Saturated Fat | 0.6 g | 2.9% | |
Cholesterol | 11.3 mg | 3.8% | |
Sodium | 280.6 mg | 11.7% | |
Total Carbohydrate | 1.1 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 7.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.6 mg | 0.2% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 3.7 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 73.8 mg | 2.1% | |
Phosphorus (P) | 31.3 mg | 3.1% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 0.6 mg | 4.1% |
|