Turkey, Breast, Sliced, Over Roasted |
✓ | Serving | 33 g |
✓ | Slice | 21 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Turkey, Breast, Sliced, Over Roasted
Serving Size: serving (33g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34.3 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 14.2 mg | 4.7% | |
Sodium | 306.2 mg | 12.8% | |
Total Carbohydrate | 1.4 g | 0.5% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 1.3 g | 4.4% | |
Protein | 5.6 g | 11.3% | |
Vitamins | |||
Vitamin A | 10.9 IU | 0.2% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 1.9 mg | 3.1% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 2.6 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 6.9 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 99.7 mg | 2.8% | |
Phosphorus (P) | 53.5 mg | 5.3% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 0.4 mg | 2.9% |
|