Fresh Food Concepts Cheddar Bacon Dip, 12 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (21 %/cal)
|
High
Density (1 %/g)
|
Fresh Food Concepts Cheddar Bacon Dip, 12 oz
Serving Size: thick slice (yield after cooking) (12g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 24 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 6 mg | 2% | |
Sodium | 83.9 mg | 3.5% | |
Total Carbohydrate | 0.8 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.1 g | 0.4% | |
Protein | 0.8 g | 1.6% | |
Vitamins | |||
Vitamin A | 1.3 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 3.7 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 59.9 mg | 1.7% | |
Phosphorus (P) | 46.6 mg | 4.7% | |
Selenium (Se) | 6.1 mcg | 8.7% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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