Marketside Vegetable Tray With Buttermilk Ranch Dip, 40 oz |
✓ | Cup | 248 g |
✓ | Can (10.75 Oz), Prepared To Directions | 602 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (16.6 %/cal)
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Medium
Density (0.3 %/g)
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Marketside Vegetable Tray With Buttermilk Ranch Dip, 40 oz
Serving Size: can (10.75 oz), prepared to directions (602g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 337.1 cal | ||
Calories from Fat | 92.7 cal | ||
% Daily Value | |||
Total Fat | 10.3 g | 15.8% | |
Saturated Fat | 5.5 g | 27.6% | |
Cholesterol | 36.1 mg | 12% | |
Sodium | 2287.6 mg | 95.3% | |
Total Carbohydrate | 39 g | 13% | |
Dietary Fiber | 4.8 g | 19.3% | |
Sugars (Added) | 6 g | 20.1% | |
Protein | 23.2 g | 46.5% | |
Vitamins | |||
Vitamin A | 626.1 IU | 12.5% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 1.9 mcg | 32.1% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.5 mcg | 21.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 24.1% | |
Iron (Fe) | 2.8 mg | 15.4% | |
Magnesium (Mg) | 48.2 mg | 12% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 842.8 mg | 24.1% | |
Phosphorus (P) | 373.2 mg | 37.3% | |
Selenium (Se) | 15.7 mcg | 22.4% | |
Zinc (Zn) | 5 mg | 33.3% |
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