Pork & Duck Live Mousse, with Port Wine Topped with Aspic, Trois Petits Cochons, 8 oz |
✓ | Oz | 57 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (17.9 %/cal)
|
High
Density (1.4 %/g)
|
Pork & Duck Live Mousse, with Port Wine Topped with Aspic, Trois Petits Cochons, 8 oz
Serving Size: oz (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170.9 cal | ||
Calories from Fat | 135.9 cal | ||
% Daily Value | |||
Total Fat | 15.1 g | 23.1% | |
Saturated Fat | 5 g | 25.1% | |
Cholesterol | 120.6 mg | 40.2% | |
Sodium | 321.7 mg | 13.1% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12.1% | |
Vitamins | |||
Vitamin A | 5529.3 IU | 110.6% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 4.5 mg | 25.1% | |
Magnesium (Mg) | 1.7 mg | 0.4% | |
Manganese (Mn) | 0.1 mg | 6.2% | |
Potassium (K) | 21.1 mg | 0.6% | |
Phosphorus (P) | 0.6 mg | 0.1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.1% |
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