Roasted Eggplant, w/ Tomato & Feta, Byzantine, 39.2 oz |
✓ | Tbsp | 34 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Roasted Eggplant, w/ Tomato & Feta, Byzantine, 39.2 oz
Serving Size: tbsp (34g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50.5 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.1% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 2 mg | 1% | |
Sodium | 201.9 mg | 8.1% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.3 g | 1.1% | |
Sugars (Added) | 2.7 g | 9.1% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 226.6 IU | 4.5% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.5 mcg | 5.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.4 mg | 2.3% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 215.3 mg | 5.7% | |
Phosphorus (P) | 11.9 mg | 1.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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