Sauteed Eggplant, with Crackers, Sabra, 4.1 oz |
✓ | Container | 116 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Sauteed Eggplant, with Crackers, Sabra, 4.1 oz
Serving Size: container (116g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 309.4 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 34.9% | |
Saturated Fat | 3.4 g | 17% | |
Cholesterol | 58 mg | 19.3% | |
Sodium | 528.9 mg | 22% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 3 g | 13% | |
Sugars (Added) | 3.5 g | 11.6% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 1746.4 IU | 34.9% | |
Vitamin B6 | 0.5 mg | 23.5% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 20 mcg | 5% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 2.9 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 143.4 mg | 14.3% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 16.2 mg | 4% | |
Manganese (Mn) | 0.6 mg | 30.4% | |
Potassium (K) | 254.2 mg | 7.3% | |
Phosphorus (P) | 139.8 mg | 14% | |
Selenium (Se) | 7 mcg | 10% | |
Zinc (Zn) | 0.8 mg | 5.5% |
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