T.G.I. Friday's Spinach & Artichoke Cheese Dip, 8 oz |
✓ | Tablespoon | 16 g |
✓ | Cup | 255 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.5 %/g)
|
T.G.I. Friday's Spinach & Artichoke Cheese Dip, 8 oz
Serving Size: cup (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 273.1 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 9.1 g | 45.5% | |
Cholesterol | 45.5 mg | 15.2% | |
Sodium | 1229 mg | 51.2% | |
Total Carbohydrate | 18.2 g | 6.1% | |
Dietary Fiber | 9.1 g | 36.4% | |
Sugars (Added) | 5.1 g | 17% | |
Protein | 18.2 g | 36.4% | |
Vitamins | |||
Vitamin A | 84.2 IU | 1.7% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0.6 mcg | 10.6% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 44.9 mcg | 56.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 267.8 mg | 7.7% | |
Phosphorus (P) | 510 mg | 51% | |
Selenium (Se) | 8.2 mcg | 11.7% | |
Zinc (Zn) | 1 mg | 7% |
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