Veggie Dip, Bacon Tomato, T. Marzetti, 15.5 oz |
✓ | Tbsp | 29 g |
Calories | Nutrition | Risky Content |
High
Density (4.1 cal/g)
|
Medium
Density (3.3 %/cal)
|
High
Density (1.1 %/g)
|
Veggie Dip, Bacon Tomato, T. Marzetti, 15.5 oz
Serving Size: tbsp (29g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 118.8 cal | ||
Calories from Fat | 107.1 cal | ||
% Daily Value | |||
Total Fat | 11.9 g | 17.8% | |
Saturated Fat | 3.2 g | 15.8% | |
Cholesterol | 19.8 mg | 6.9% | |
Sodium | 188.1 mg | 7.9% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.3 g | 1% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 48.3 IU | 1% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0.1 mcg | 1.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.2 mcg | 6.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 2.3 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 41.5 mg | 1.2% | |
Phosphorus (P) | 27.3 mg | 2.7% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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