Breast
1
Duck, Breast, Meat Only, Broiled
244 calories, 4.4g fat
per cup; chopped or diced (6.1 oz)
per cup; chopped or diced (6.1 oz)
2
Duck, Breast, With Skin, Roasted
113 calories, 6.1g fat
per unit (2 oz)
per unit (2 oz)
