Duck, Breast, Meat Only, Broiled |
✓ | Cup, Chopped Or Diced | 174 g |
✓ | Unit | 44 g |
✓ | Breast, Bone And Skin Removed | 95 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (10.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Duck, Breast, Meat Only, Broiled
Serving Size: breast; bone and skin removed (95g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133 cal | ||
Calories from Fat | 21.6 cal | ||
% Daily Value | |||
Total Fat | 2.4 g | 3.7% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 135.9 mg | 45.3% | |
Sodium | 99.8 mg | 4.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.2 g | 52.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3 mg | 5.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.6 mg | 0.9% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 4.3 mg | 23.7% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 27.6 mcg | 39.4% | |
Zinc (Zn) | 0 mg | 0% |
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