Legs
1
Duck, Leg, With Skin, Roasted
200 calories, 10.5g fat
per leg; bone removed (3.2 oz)
per leg; bone removed (3.2 oz)
2
Duck, Leg, Meat Only, Braised
310 calories, 10.4g fat
per cup chopped or diced; cooked (6.1 oz)
per cup chopped or diced; cooked (6.1 oz)
