Duck, Leg, Meat Only, Braised |
✓ | Cup Chopped Or Diced, Cooked | 174 g |
✓ | Unit | 35 g |
✓ | Oz | 85 g |
✓ | Leg, Bone And Skin Removed | 75 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
Medium
Density (5.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Duck, Leg, Meat Only, Braised
Serving Size: leg; bone and skin removed (75g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133.5 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 78.8 mg | 26.3% | |
Sodium | 81 mg | 3.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.8 g | 43.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.5 mg | 0.8% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 1.7 mg | 9.7% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 16.2 mcg | 23.1% | |
Zinc (Zn) | 0 mg | 0% |
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