Duck, Leg, With Skin, Roasted

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Leg, Bone Removed

92 g

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Unit

43 g

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Oz

85 g

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• Duck, Leg, With Skin, Roasted has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
• Relatively rich in vitamins and minerals (4.3%/cal) - a good source of Selenium (helps the regulation of hormones in the body) and Iron (important in regulating body temperature).
• Duck, Leg, With Skin, Roasted contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (2.2 cal/g)

Medium Density (4.3 %/cal)

Medium Density (0.6 %/g)

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46% Protein

0% Carbs

0% Fiber

15% Fat

13%

Saturated Fat

32% Cholesterol

4% Sodium

0%

Added Sugar

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