English Muffin, Egg, Cheese and Sausage |
✓ | Item | 165 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
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High
Density (11.4 %/cal)
|
High
Density (1.1 %/g)
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English Muffin, Egg, Cheese and Sausage
Serving Size: item (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 471.9 cal | ||
Calories from Fat | 269.1 cal | ||
% Daily Value | |||
Total Fat | 29.9 g | 45.9% | |
Saturated Fat | 11.4 g | 57.2% | |
Cholesterol | 269 mg | 89.6% | |
Sodium | 775.5 mg | 32.3% | |
Total Carbohydrate | 28.8 g | 9.6% | |
Dietary Fiber | 0.3 g | 1.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.1 g | 44.2% | |
Vitamins | |||
Vitamin A | 445.5 IU | 8.9% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 1.6 mcg | 26.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 36.3 mcg | 9.1% | |
Vitamin E | 1.6 mg | 5.2% | |
Vitamin K | 2.5 mcg | 3.1% | |
Minerals | |||
Calcium (Ca) | 277.2 mg | 27.7% | |
Copper (Cu) | 0.3 mg | 17.4% | |
Iron (Fe) | 4.3 mg | 24.1% | |
Magnesium (Mg) | 28.1 mg | 7% | |
Manganese (Mn) | 0.3 mg | 15.8% | |
Potassium (K) | 242.6 mg | 6.9% | |
Phosphorus (P) | 297 mg | 29.7% | |
Selenium (Se) | 48.2 mcg | 68.8% | |
Zinc (Zn) | 1.7 mg | 11% |
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