Burger King, Angus Steak Burger with Bacon & Cheese - Low Carb Version, Bernardi |
✓ | Sandwich | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (15.6 %/cal)
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High
Density (0.9 %/g)
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Burger King, Angus Steak Burger with Bacon & Cheese - Low Carb Version, Bernardi
Serving Size: sandwich (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 420 cal | ||
Calories from Fat | 261 cal | ||
% Daily Value | |||
Total Fat | 29 g | 44.6% | |
Saturated Fat | 14 g | 70% | |
Cholesterol | 215 mg | 71.7% | |
Sodium | 1450 mg | 60.4% | |
Total Carbohydrate | 7 g | 2.3% | |
Dietary Fiber | 3.1 g | 12.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33 g | 66% | |
Vitamins | |||
Vitamin A | 160 IU | 3.2% | |
Vitamin B6 | 0.4 mg | 19% | |
Vitamin B12 | 2.6 mcg | 43.4% | |
Vitamin C | 16 mg | 26.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.3 mcg | 14.1% | |
Minerals | |||
Calcium (Ca) | 150 mg | 15% | |
Copper (Cu) | 0.2 mg | 10.5% | |
Iron (Fe) | 2.8 mg | 15.6% | |
Magnesium (Mg) | 47.7 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 478.4 mg | 15.3% | |
Phosphorus (P) | 403.6 mg | 40.4% | |
Selenium (Se) | 40.8 mcg | 58.3% | |
Zinc (Zn) | 6.3 mg | 42.2% |
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