Burger King, Sourdough Breakfast Sandwich w/Ham, Egg & Cheese, Regional Menu Items/Breakfast |
✓ | Serving | 160 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Burger King, Sourdough Breakfast Sandwich w/Ham, Egg & Cheese, Regional Menu Items/Breakfast
Serving Size: serving (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 370 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.2% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 155 mg | 51.7% | |
Sodium | 1560 mg | 65% | |
Total Carbohydrate | 31 g | 10.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20 g | 40% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.3 mg | 13.4% | |
Vitamin B12 | 0.8 mcg | 13.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.8 mcg | 19.8% | |
Minerals | |||
Calcium (Ca) | 150 mg | 15% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 35.2 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 337.6 mg | 9.6% | |
Phosphorus (P) | 390.4 mg | 39% | |
Selenium (Se) | 26.9 mcg | 38.4% | |
Zinc (Zn) | 1.8 mg | 12.3% |
|