Egg, cheese, and steak on bagel |
✓ | Sandwich | 245 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (11.1 %/cal)
|
High
Density (0.9 %/g)
|
Egg, cheese, and steak on bagel
Serving Size: sandwich (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 690.9 cal | ||
Calories from Fat | 310.5 cal | ||
% Daily Value | |||
Total Fat | 34.5 g | 53% | |
Saturated Fat | 13.3 g | 66.4% | |
Cholesterol | 318.5 mg | 106.2% | |
Sodium | 1298.5 mg | 54.1% | |
Total Carbohydrate | 56.3 g | 18.8% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.1 g | 78.2% | |
Vitamins | |||
Vitamin A | 677.8 IU | 13.6% | |
Vitamin B6 | 0.3 mg | 16.2% | |
Vitamin B12 | 3.1 mcg | 51.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.3 mcg | 10.4% | |
Minerals | |||
Calcium (Ca) | 227.9 mg | 22.1% | |
Copper (Cu) | 0.8 mg | 41.3% | |
Iron (Fe) | 5 mg | 28% | |
Magnesium (Mg) | 53.9 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 355.3 mg | 10.2% | |
Phosphorus (P) | 499.8 mg | 50% | |
Selenium (Se) | 61.5 mcg | 87.8% | |
Zinc (Zn) | 5.4 mg | 36.1% |
|