Kraft Foods, Inc., Watermelon, Sandwich Cheese |
✓ | Cup, Balls | 154 g |
✓ | Cup, Diced | 152 g |
✓ | Wedge (approx 1/16 Of Melon) | 286 g |
✓ | NLEA Serving | 280 g |
✓ | Watermelon Balls | 122 g |
✓ | Melon (15" Long X 7-1/2" Dia) | 4518 g |
✓ | Oz | 153 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (28.5 %/cal)
|
Low
Density (0.1 %/g)
|
Kraft Foods, Inc., Watermelon, Sandwich Cheese
Serving Size: oz (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 46 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2 mg | 0.1% | |
Total Carbohydrate | 11.5 g | 3.8% | |
Dietary Fiber | 0.6 g | 2.4% | |
Sugars (Added) | 6.1 g | 20.4% | |
Protein | 0.9 g | 1.8% | |
Vitamins | |||
Vitamin A | 870.6 IU | 17.4% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.4 mg | 20.7% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 10.6 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 15.3 mg | 3.8% | |
Manganese (Mn) | 0.1 mg | 2.9% | |
Potassium (K) | 170.1 mg | 4.9% | |
Phosphorus (P) | 16.8 mg | 1.7% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.2 mg | 1% |
|