Marketside, Angus Steak Wrap, Regional Menu Items/Burgers & Sandwiches |
✓ | Wrap | 255 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (22.2 %/cal)
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Medium
Density (0.3 %/g)
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Marketside, Angus Steak Wrap, Regional Menu Items/Burgers & Sandwiches
Serving Size: wrap (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 429.8 cal | ||
Calories from Fat | 126 cal | ||
% Daily Value | |||
Total Fat | 14 g | 21.5% | |
Saturated Fat | 7.6 g | 38.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 979.4 mg | 40.8% | |
Total Carbohydrate | 41 g | 13.7% | |
Dietary Fiber | 12 g | 48% | |
Sugars (Added) | 2.6 g | 8.5% | |
Protein | 18 g | 36% | |
Vitamins | |||
Vitamin A | 26 IU | 0.5% | |
Vitamin B6 | 0.7 mg | 35.9% | |
Vitamin B12 | 3.2 mcg | 53.9% | |
Vitamin C | 12.7 mg | 21.1% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 36.2 mg | 3.6% | |
Copper (Cu) | 0.1 mg | 7.2% | |
Iron (Fe) | 16.5 mg | 91.6% | |
Magnesium (Mg) | 57.4 mg | 14.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 862 mg | 25.1% | |
Phosphorus (P) | 372.3 mg | 37.2% | |
Selenium (Se) | 56.6 mcg | 80.9% | |
Zinc (Zn) | 8.1 mg | 53.9% |
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